BOLAY
3333 NORTHLAKE BLVD STE 8 · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Aujus at 2:18pm 80F cooling since 11:30am Product did not cool to 70F within 2 hours, see stop sale **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf 1 can of Coconut milk dented 2 cannellini beans garbanzo bean **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed 2 employees with gloves handling raw chicken and raw salmon, then they proceeded to put on new gloves and handle clean utensils and equipment without washing hands, employees washed hands, **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter employee dropped items on floor, picked them up and then proceeded to wrapped to go utensils in napkins for customers without washing hands, spoke to employee who then washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 small flying insects in vegetable prep area corner left side of hood vents, approximately 1 small flying insects in prep area, approximately 1 small flying insect in restroom. Repeat Violation** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At make line tray of raw chicken stored over container of cooked beans, operator moved chicken to proper storage location. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Aujus at 2:18pm 80F cooling since 11:30am Product did not cool to 70F within 2 hours, see stop sale **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of form to operator **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice noodles 47F – cooling at 2:12 cooling since 10:22, 2nd temperature 45F – cooling @ 3:30. Asian noodles 47F – cooling at 2:12 cooling since10:22, 2nd temperature 48f – cooling at 3:30, at this cooling rate product will not reach 41F within 6 hours, operator moved product to smaller container. cooked onions at 3:15 (133F – Cooling)122F at 3:40 cooling for 5 minutes, at this cooling rate product will not reach 70F within 2 hours, operator removed sealed Warning** **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time control procedure from different restaurant with different license number and address. Emailed form to operator to fill out correctly. **Warning**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler box of unwashed avacados stored over bottled drinks, operator repositioned items to achieve proper storage. Unwashed Raw onions over cut zucchini, operated stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.