THE VINE CAFE
1515 S FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brown rice (44F – Cooling); cooked white rice (44F – Cooling) bottom of flip top cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not commercially packaged over raw salmon filet in two door freezer Removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brown rice (44F – Cooling); cooked white rice (44F – Cooling) bottom of flip top cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (45F – Cooling); in top of flip top cooler. Per operator food item Made over four hours ago at 7 am. Food did not reach 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (49F – Cold Holding); tuna salad (45F – Cold Holding); goat cheese (49F – Cold Holding); mozzarella (50F – Cold Holding) top portion of flip top cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (49F – Cold Holding); tuna salad (45F – Cold Holding); goat cheese (49F – Cold Holding); mozzarella (50F – Cold Holding) top portion of flip top cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (45F – Cooling); in top of flip top cooler. Per operator food item Made over four hours ago at 7 am. Food did not reach 41F within 4 hours. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At triple sink blocked by garbage can and rolling cart. Removed. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.