MR CHEF INDIAN CUISINE INC
1200 DELTONA BLVD, SUITE 59A · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 10ppm, operator primed sanitizer line, retested 10ppm **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 60F, per operator stored in walk-in cooler overnight, operator discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw chicken 51-53F, cooked chicken 50F, cooked lamb 50F, cooked goat 49F, cooked chicken 49F, cooked potatoes 51F, butter 50F, heavy whipping cream 53F, cheese 49F, yogurt 50-51F, per operator all foods stored in walk-in cooler overnight, operator discarded **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on wall next to mop sink **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles with apparent water damage **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates, bowls, and pots on wire storage rack **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in the storage room **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -plastic containers of raw onions stored on the floor in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in front service area has an accumulation of pink, black, mold-like substance **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of hinged to-go trays stored on the floor in storage room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar and flour containers lacking labels, employee labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.