Inspection Report

Florida DBPR Inspection Report
Warning

HOOKED ON JUPITER

337 EAST INDIANTOWN RD, SUITE E10 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434649
Visit number1
Inspection Visit ID8723675
DBPR license6020537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: at 11:42 – crab cakes (49F – Cold Holding) – 47F at 12:09 ; lobster salad (45F – Cold Holding) – 44F at 12:09; tomato sauce (45F – Cold Holding) – 44F at 12:09 Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Verified operator keeps temperature logs, 39F at 11am. Advised operator to ice down all products. **Warning**

Warning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink with splitter attached by back door. **Warning**

Warning

Intermediate 4

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For raw oysters, (raw tuna -tinkini dog, naked dog, Jupiter beach dog, poke bowls.) **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Automated soap dispenser at employee restroom inoperable. Operator placed manually operated hand pump soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available at time of inspection. Procedure sent to operator. **Warning**

Warning
#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No Oyster advisory for raw oysters. Oyster advisory sent to and posted by operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed pans of Clams and mussels at cook line cooler with tags not present. Operator provided tags. Educated operator on proper shellfish tag procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.