Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

16530 SR 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3434652
Visit number1
Inspection Visit ID8723678
DBPR license4508780

Emergency Closure Summary

ClosedFebruary 4, 2025 12:58 PM
StatusReopened after callback/compliance
ReopenedFebruary 4, 2025 3:58 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. -Observed sewage backing up from the floor drain in the kitchen in front of the fryers. Upon arrival for inspection observed sign posted on ladies bathroom door stating closed to the public. Observed standing water from the drain on the ladies bathroom floor. **Warning**

Warning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing at triple sink and by fryers

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on to go bags in dry storage **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -underneath fryers

#6Basic33-24-4

Basic – Garbage enclosure area in disrepair.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood system over fryers -gaskets on walk in cooler

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -beside Blodgett

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink

Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.