Inspection Report

Florida DBPR Inspection Report
Warning

OFF THE HOOK FISH & CHICKEN

1301 NW 10 ST · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434664
Visit number1
Inspection Visit ID8723690
DBPR license5202775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad made with raw conch. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near restroom: raw conch on shelf over cheesecake. In reach in cooler in back room: raw chicken, raw lamb, raw beef and raw oysters on shelf over potatoes, lettuce, onions and peppers. All were moved during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: chicken wings (48F – Cold Holding); taziki (50F – Cold Holding); fish (50F – Cold Holding); shrimp (50F – Cold Holding); mushrooms (50F – Cold Holding); tomatoes (50F – Cold Holding). All items were moved to different reach in cooler. Reach in make table has an ambient temperature of 55F, per manager reach in make table was at 34F at opening. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryers has grease. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple fabulouso at front counter with no label. Added during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in sugar. Removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug on top of dry storage shelf. Moved. **Corrected On-Site**

Corrected On-Site
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has added two tables with 13 seats outside on patio near parking lot. Provided seating change evaluation form. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-14-5

Basic – Ice bucket/shovel stored improperly between uses. Not inverted on top of ice machine. Flipped over. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.