Inspection Report

Florida DBPR Inspection Report
Completed

LIGHTHOUSE CAFE OF SANIBEL

1020 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434668
Visit number1
Inspection Visit ID8723694
DBPR license4606694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table, sausage (118 F – Hot Holding) per operator food was fully cooked to 165 prior to placing into hot holding. Operator turned up heat on steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. "Fresh squeezed" orange juice and grapefruit juice does not meet the requirements of being offered as Fresh Squeezed. Repeat from 04-19-2024. As a repeat violation, the importance was stressed with the operator. **Repeat Violation**

Repeat Violation
#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Narciso and Arnulfo hire more than 60 days prior and no training certificates available

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing oven cleaner on three compartment sink. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of cut strawberries. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phones observed on food storage shelf and on top of cooking equipment. Discussed with operator and phones were moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.