WOLFY'S LEESBURG RESTAURANT
918 N 14 ST · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef patty and changed gloves without washing hands. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live by hand sink in kitchen. Cook killed. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f, Sausage patties 51f, Sausage links 51f. Beef patties 49f, Pork chops 47f, Chicken breast 49f. Less than 4 hours. Advised to rapid chill. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Operator placed on ice and time plan. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Left hand sink in kitchen. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Degreaser over gloves. **Corrected On-Site** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under equipment on cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.