GOOD TIMES DINER
1500 PLACIDA RD #D-5 · ENGLEWOOD · Charlotte County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over tuna salad, diced onions and slice deli meats in cooks line reach-in-cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at wait station and cooks line: Wait station: butter portion cup (71F – Cold Holding) Make table:dice ham (55F – Cold Holding); dice sausage (61F – Cold Holding); coleslaw (50F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (49F – Cold Holding) Cooks line: pico de gallo (100F – Cold Holding); French toast mix made with raw shell eggs (97F – Cold Holding) Observed operator voluntarily disposed of all out of temperature food items. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at wait station and cooks line: Wait station: butter portion cup (71F – Cold Holding) Make table:dice ham (55F – Cold Holding); dice sausage (61F – Cold Holding); coleslaw (50F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (49F – Cold Holding) Cooks line: pico de gallo (100F – Cold Holding); French toast mix made with raw shell eggs (97F – Cold Holding) Observed operator voluntarily disposed of all out of temperature food items. **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in cooks line make table and walk-in-cooler deli ham, corned beef and slice cheese opened more then 24 hours prior as per employee statement, and was not properly date marked. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash cans in front of handwashing sink at cooks line and soiled rags in handwashing sink at dishwasher area. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items in cooks line make table and walk-in-cooler tuna salad, mashed potatoes, chicken soup, dice onions, sauces and refried beans prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
Basic 13
36-34-5Basic – Ceiling tiles in back of kitchen or with heat water stains and mold-like-substance. **Warning**
28-04-5Basic – Employee dumping mop water or other wastewater in the toilet/urinal. On mop water is being dumped out back door into parking lot and flowing in drain. Mop sink is blocked by large stand mixer and kegs. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. **Warning**
08B-38-4Basic – Food stored on floor. Observed jug of fry oil on floor at end of cooks line. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle use for coleslaw at cooks line was buried in coleslaw. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at cooks line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
22-16-4Basic – Reach-in cooler a5 wait station and walk-in-cooler interior and shelves have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Observed fish, soup, sauces, mashed potatoes, deli meats and diced onions in walk-in-cooler not covered. **Warning**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working containers of flour and bread crumbs under table in back kitchen not labeled. Repeat 4-2-24 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.