Inspection Report

Florida DBPR Inspection Report
Warning

CAFE ONCE

2100 PONCE DE LEON 101 · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434688
Visit number1
Inspection Visit ID8723714
DBPR license2337981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front reach in cooler raw shell eggs stored next to bread. Operator removed eggs and placed them on the bottom.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yanellys Peraza And Nora R Lagos.

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for reach in cooler at front.

#2Basic08B-38-4

Basic – Food stored on floor. Observed two boxes with oranges store by front counter entrance.

Inspector observations synchronized from DBPR on October 2, 2026 2:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.