GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT
11981 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed. Employee go outside in the back return to cook line without washing handwashing Starting preparing food for customers.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef stored inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 48°f stored inside reach in cooler over night.issued stop sale notice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken 48°f stored overnight in the reach in cooler.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked store inside walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers very soiled has old dried spices on the surface.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips used ph test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. **Corrected On-Site**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the bottom of reach in cooler on the cook line.
08B-38-4Basic – Food stored on floor. Observed bag of onions stored on the floor in the walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the equipment on the cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored underneath black cutting board on the cook line.
51-18-6Basic – No copy of latest inspection report available. Observed no copy of last inspection owner email to employee at restaurant. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried blood on the bottom of reach in freezer
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket , must store properly.
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.