EGG-CELENTE
5931 INTERNATIONAL DR STE 3 & 4 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Ibuprofen stored on shelf with sauce packets on rack by wait station **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler with expiration date 7-27
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken in walk in cooler with expiration date 7-27
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and proceeded to grab spatula and items from reach in cooler no hand wash.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to reach in freezer for quick chill. sautéed onion (46F – Cold Holding) Shredded Cheese (44F – Cold Holding) **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Fabulosity, Lysol and bleach store next to Splenda and to go bags at wait station **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked with trays. **Corrected On-Site** **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using quart strips to test chlorine sanitizer
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to ice machine dated 1-5-22 **Repeat Violation**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In corner by ice machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in tray at wait station. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Box of cooking oil at the end of cooks line **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and salt containers at the end of cooks line **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink next to ice machine **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clear plastic containers on dish rack in ware washing area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and oranges over shredded cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Cutting board sides and handles chipping on handle and side. Manager tossed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At handwashing sink next to dishwasher. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops in mop bucket at mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.