Inspection Report

Florida DBPR Inspection Report
Completed

ALOHA CRAB

9976 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434744
Visit number1
Inspection Visit ID8723770
DBPR license1623333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In rear walk in cooler, cooked rice (47F – Cooling). Per employee cooked night before and in unit more than 6 hrs. See stop sale.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler and in rear walk in cooler, containers of raw shell eggs above bottled sauces. Employee inverted all for proper separation. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In rear walk in cooler, tofu (46F – Cold Holding). Per employee in unit more than 4 hrs. 2) In rear walk in cooler, cooked rice (47F – Cooling). Per employee cooked night before and in unit more than 6 hrs.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In rear walk in cooler, tofu (46F – Cold Holding). Per employee in unit more than 4 hrs. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen raw beef in walk in freezer not date marked.

Basic 1

#1Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Device over shelf holding clean pans to right of dish machine not designed to adequately trap dead insects.

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.