Inspection Report

Florida DBPR Inspection Report
Completed

CEDAR GRILL CLERMONT

2407 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434751
Visit number1
Inspection Visit ID8723777
DBPR license4508535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill. Gyro Meat (50F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. One long white cutting board at front counter. Can opener on prep table soiled. Manager cleaned. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle with blue liquid at front counter

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at front counter. Manager inverted. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Manager removed **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male cook at front counter.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No females prepping food no hair restraint. Manager provided **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. White cooler gaskets on cook line.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under frying soiled.

#8Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce on floor in dry storage.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at front counter In upright white freezer in prep area.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled. Upright white freezer in prep area.

Inspector observations synchronized from DBPR on September 20, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.