QUIUBO COLOMBIAN BISTRO
1710 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked plantains in bowl lined with paper towel at cooks line
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by container with solution to drop soiled glasses Hand washing sink at cooks line had a black container in the sink **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at cooks line **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbicoa made yesterday per employee with no date mark
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé bowls in container with sugar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At front counter
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on dry storage shelf next to triple sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label at dry storage shelf in kitchen
Inspector observations synchronized from DBPR on September 23, 2026 12:22 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.