SAKURA RAMEN
4848 S APOPKA VINELAND RD STE 208 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Prepared and cut onions in retail plastic bag. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut and prepared onions in reach in cooler. **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sinks not accessible for employee use at all times in kitchen. Blocked with containers **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front counter and on kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler per operator prepared over 24 hours. **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on microwave in kitchen. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line **Warning**
08B-38-4Basic – Food stored on floor. Bucket of rice noodles in water on floor. Operator placed bucket of noodles on shelf. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice in ice bin at front counter. **Warning**
13-03-4Basic – Kitchen employees with no hair restraint while engaging in food preparation. **Warning**
36-62-4Basic – Light not functioning on exhaust hood. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood filters heavily soiled. **Warning**
08B-12-5Basic – Stored food not covered. Cooked noodles in reach in cooler prepared over 24 hours not covered. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, limes, and cucumbers over prepared cut zucchini **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substances at tea bar. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.