Inspection Report

Florida DBPR Inspection Report
Warning

GRANDMA'S SECRET INC

50 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434783
Visit number1
Inspection Visit ID8723809
DBPR license1609797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of butter inside walk in cooler. **Warning**

Warning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef Inside walk in cooler. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Containers of sanitizer wipes stored over container of oil in storage room . **Warning**

Warning

Intermediate 7

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter. Operator labeled windex **Warning**

Warning

Basic 6

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 1.Container of oil and cases of water on floor behind front counter. 2. Cases of cups on floor in storage area. 3. Buckets of sauces on floor inside walk in cooler. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles ( to go containers) not stored inverted or protected from contamination at front counter. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name in prep area. Operator labeled container salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.