IMLI INDIAN KITCHEN AND BAR
330 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching bread with bare hands. **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. **Warning**
29-27-4Basic – Mop sink blocked by shelf with cleaning supplies. **Warning**
36-22-4Basic – Standing water on floor in dry storage area. **Warning**
29-11-4Basic – Water leaking from faucet at handwash sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.