Inspection Report

Florida DBPR Inspection Report
Completed

TIN ROOF

8371 INTERNATIONAL DR SUITE 100 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434797
Visit number1
Inspection Visit ID8723823
DBPR license5813631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw ground beef stored over cooked pork, walk in cooler/ **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes 44F cold holding overnight in cook line reach in cooler.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes 44F overnight, cook line prep cooler.

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on top of cook line reach in cooler/ **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelf.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./two bar hand sinks.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./bar wall behind equipments.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle./kitchen hand sink next to cleaned dish rack.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./flour container, under cook line small prep table.

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.