DI AMORE PIZZA
201 W STATE RD 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – bread stored in Togo plastic bags
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – ham stored in ziplock bag – sausage stored in ziplock bag – opened container heavy whipping cream
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Tcs pizza sauce (45F – Cold Holding); – cooked chicken (46F – Cold Holding); – ricotta cheese (46F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – marinara (100F-126F) Manager turn unit up **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing splitter added to mop sink faucet.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – provided to operator
Basic 1
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – hole in ceiling tile near triple sink. Manager states roof leak. No food or utensils stored below affected area.
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.