Inspection Report

Florida DBPR Inspection Report
Enforcement

BEANZ N CREAM CAFE

631 S US HWY 17 · SAN MATEO · Putnam County · FL 32187

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3434833
Visit number1
Inspection Visit ID8723859
DBPR license6400936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee lifted lid of trash can with her bare hands and then put on gloves. Employee did not wash hands

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In kitchen in flip top cooler chicken Caesar salad marked 9-7-2024 In kitchen in reach in cooler, .1 container of coleslaw dated 9-7-2024 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on table by clean dishes

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration Bucket of quat sanitizer behind front counter too strong, over 400 ppm Employee added water to bucket.

Intermediate 1

#8Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. 2 bowls of food outside near bathrooms

Basic 1

#1Basic29-08-4

Basic – Plumbing system in disrepair. At front counter handwashing sink is missing handle for cold water

Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.