Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKES SUBS

3310 DANIELS RD STE 108 · ORLANDO · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434843
Visit number1
Inspection Visit ID8723869
DBPR license5813091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked mushrooms,44 f,held less than four hours transferred to walk in cooler for a quick chili. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.Operator removed the plastic wrap. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at three comp sink area. Iced tea nozzle has a build up. Iced tea holder has a residue build up **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Sugar in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.Provided a copy to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions.Phone on prep table. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Front line area. **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed peppers stored over condiments in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic29-03-4

Basic – Water draining onto the top of the walk in freezer from the condensation unit creating a build up of black like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.