Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR + GRILL

7790 US HWY 19 · PINELLAS PARK · Pinellas County · FL 33781

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434852
Visit number1
Inspection Visit ID8723878
DBPR license6213542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings and batter mix no time marked. Employee time marked items for 3pm. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stain. Grill heavily soiled with food debris on cook line.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles stored with chemicals in hallway leading to the back door. Manager discarded chemicals. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Triple door cooler handles heavily soiled with food debris.

#3Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches in hallway leading to back door.

#4Basic14-11-5

Basic – Equipment in poor repair. Pull out drawer gasket torn.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets heavily soiled with food debris.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers soiled with food debris.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Inside reach in deli cooler across from flat top.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above hand sink near expo window.

Inspector observations synchronized from DBPR on September 25, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.