Inspection Report

Florida DBPR Inspection Report
Completed

DOMINICAN CHIMI – COMISSARY

5811 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434854
Visit number1
Inspection Visit ID8723880
DBPR license5911826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In walk-in cooler, plantains placed in Home Depot bucket.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over shredded cheese in walk-in cooler. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at facility Slicer

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sazon and adobo have bowls instead of scoops **Corrected On-Site**

Corrected On-Site
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. According to initial inspection there was supposed to be a splash guard installed between the handwashing sink and the triple sink. No splash guard present at time of inspection.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler by prep table **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler is kept shut with a bungee cord

#5Basic08B-38-4

Basic – Food stored on floor. Cases of water bottles on floor of storage area. Food on floor of walk-in freezer. Operator moved. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Above triple sink by pipes.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In both men and women's bathrooms.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Car door held in dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.