Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKES BREAKFAST CAFE

135 JENKINS ST, UNIT 106 · ST AUGUSTINE · St. Johns County · FL 32086

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3434862
Visit number1
Inspection Visit ID8723888
DBPR license6502265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cooked raw eggs on cook line and touched utensils without washing hands **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. Cook washed hands with cold water, per employee. Employee explained that sometimes a breaker flips that is for the hot water. Employee flipped breaker and hot water was available at the hand sinks almost immediately.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter on cook line by flat top, no time marked Per employee batter has been out since 8 am. Employee marked the batter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by dish machine blocked with a cart.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager did not have paperwork filled out

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees do not have proof of training **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One unlabeled spray bottle with blue liquid in wait station Manager through bottle in trash **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup on the interior of ice machine in back area of kitchen

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic lids on shelf for clean dishes by dish machine, several plastic lids wet nesting **Repeat Violation**

Repeat Violation
#3Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster missing drain plug

#4Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids open **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.