Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKES SUBS 13009

3321 S FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3434869
Visit number1
Inspection Visit ID8723895
DBPR license5301421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (45F – Cooling) at 2:30 since 9:20 Observed at front drop in cooler in overflowing pan. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (45F – Cooling) at 2:30 since 9:20 Observed at front drop in cooler in overflowing pan. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#3Intermediate53A-16-4

Intermediate – Certified food manager unable to answer basic questions about allergens. Allergens poster sent to operator.

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not present at time of inspection. Vomit clean up procedure sent to operator.

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deli case: turkey (48F – Cooling) at 2:26 since 2:24 – 49F at 2:46 Per operator, cold deli sandwiches are sliced to order. At current rate of cooling product will not reach 41F within 4 hours. Per operator, out of temperature for approximately 1 hour. Advised operator, to use time control for all sliced to order deli meats. Time control procedure sen to operator.

Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.