Inspection Report

Florida DBPR Inspection Report
Enforcement

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3434887
Visit number1
Inspection Visit ID8723913
DBPR license2616360

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0 ppm. Manager had employee replace empty chemical bottle. Took second test of Dish machine at 100ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with water hose connected without back flow device. Manager was able to place back flow on hose Bibb. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on cook line near food served to the public. Manager had employees remove and stored properly. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored near food served to the public. Employee personal items located in bar area. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled holder at main ice machine. Manager removed and placed in ware washing area. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven located on cook line. Employee removed and stored tongs properly. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting boards on cook line. Manager removed and placed rubber mats under cutting boards. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee shut dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:39 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.