CHEF JU’VON’S PARK PLACE KITCHEN Inspection – November 8, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above washed kale in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on 11/3/2024, operator dated **Corrected On-Site**

Corrected On-Site

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls, pots, and pans on wire rack, operator inverted **Corrected On-Site**

Corrected On-Site

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -throughout kitchen

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in white stand-up reach-in freezer

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**

Corrective Action Taken

#5Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together, operator discarded mixed solution **Corrected On-Site**

Corrected On-Site

Florida Food Watch