SALENTO STEAKHOUSE
60 SILVER FOREST DR STE 113 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed in gloved hands then continued to handle jugs of sauces without washing hands and changing gloves first.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs at bar in reach in cooler stored over bottles of wine, eggs moved. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter at mop sink.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment using raw shell eggs for their Piso Sours, but it is not identified as raw eggs on the menu, operator wrote in "raw" on all menus during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic in oil mix at server station in dining room, per manager it was made Sunday. Also flan open on Sunday per manager in prep area. Employee corrected during inspection. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk containers of rice and beans in back storage area, manager corrected during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep tables in prep area and cook line, drinks moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of onions in back storage area. Cooking oil on cook line. Employee corrected during inspection. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employees cutting unwashed peppers and zucchini on cook line without washing them first.
08B-12-5Basic – Stored food not covered. Container of sugar at dessert station in kitchen, not in use, not covered, manager corrected during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt in kitchen, employee corrected during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.