EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRL N · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (47F – Cooling); cooked onions and peppers (49F – Cooling) in the 2-door reach in cooler in the kitchen. The potentially hazardous foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potatoes (47F – Cooling); cooked onions and peppers (49F – Cooling) in the 2-door reach in cooler in the kitchen. The potentially hazardous foods have been held overnight. The operator discarded the above foods. **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on the top exterior of warewashing machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on a shelf over a food prep table in the prep area. The employees properly stored the cell phones. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed a bug zapper racquet stored over a food prep table in the kitchen. The operator properly stored the bug control device. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table on the server exposed line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly store the sanitizer buckets. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.