Inspection Report

Florida DBPR Inspection Report
Completed

CASTING CARIBBEAN RESTO LLC

209 SE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434928
Visit number1
Inspection Visit ID8723954
DBPR license6020418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…chicken 61F, pork 69F in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw fish above cooked pork at reach in cooler . Operator properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding pasta 89F , brown rice 98F in steam table, food was prepped at 6 am, 8 am and stored in steam table . Food being held more than 4 hours . .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…chicken 61F, pork 69F in reach in cooler . Per operator food was cooked yesterday. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…milk 45F, cheese 47 F , food not prepped today, food being held less than 4 hours . Operator discarded food **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding pasta 89F , brown rice 98F in steam table, food was prepped at 6 am, 8 am and stored in steam table . Food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.