HELENA MODERN RIVIERA
8441 INTERNATIONAL DR STE 260 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs in room temperature/69F, less than R hours per chef/moved back to reach in cooler/ **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./quat over 500ppm, cook line/rechecked 300ppm/ **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./employees dumped iced into kitchen entrance dump sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/more than 6 employees working but no certified manager on duty.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack with cleaned utensils, prep area/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen prep wearing a watch while preparing food/ **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./sugar bin scoop/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./cold drawer under cook line grill.
33-06-4Basic – Trash receptacles not provided where needed in establishment./hand sink near office.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar bin.
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.