FUJI BUFFET
1038-003 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. At cook line by convection oven, multiple medicines stored on small shelf above prep table with seasonings. Operator moved to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, in slide door reach-in cooler, raw fish stored over ready to eat krab. Operator moved krab to higher shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet cold line, cut melon (47F – Cold Holding).
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At kitchen entrance handwash sink, stand fan blocking sink. Operator moved fan. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At prep area, handwash sink by mop sink has plastic gloves stored in sink. Operator removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen handwash sink next to two bay prep sinks, no soap. Operator supplied. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. At cook line by convection oven, paint brush used in margarine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At sushi bar in slide door reach-in cooler, spicy krab prepared yesterday not dated. Operator dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area, pump sprayer with chemical, identified as bleach, not labeled.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At drink station, plastic cup used as scoop in bulk sugar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on prep table with rice. Operator removed drinks. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, food identified as personal stored over customer foods. At sushi bar in slide door reach-in cooler, fish identified as personal stored with customer food. Operator moved all personal food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee coat on top shelf over flip top reach-in cooler. Operator moved coat. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At cook line, metal pans on prep table across from wok line stacked before air drying.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop for rice in standing water at 68f. Operator placed scoop in container with no water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on left side reach-in cooler stained. At cook line, hood fliters over middle of wok station have grease build up. At drink station, bottom of soda heads have build up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, white container with salt not labeled. At drink station, 2 containers of sugar not labeled.
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.