2 HERMANOS TACO BURRITO
1605 OVIEDO MALL BLVD, STE #1605 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee failed to change gloves between tasks and eating food **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -All purpose cleaning stored on top of bag in box **Warning**
Intermediate 6
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -Provided PIC with employee health reporting agreement form **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to double door RIC -HWS at front counter **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-09-4Intermediate – No running water at three-compartment sink. Water turned off due to leak. – operator is using two compartment sink as an emergency measure until three compartment sink is properly functioning. Operator corrected explained procedures to ensure proper sanitizing is being conducted. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle with brown like fluid at mop sink **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -single service drink cup in flower container **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee personal food items placed next to kitchen microwave **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under fryer **Warning**
08B-38-4Basic – Food stored on floor. -bag in box **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIF seal soiled -casters on cooking equipment **Warning**
25-05-4Basic – Single-service articles improperly stored. -single service items stored on floor in storage room **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Unknown "cleaner" **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Flower **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.