FIESTA AZTECA MEXICAN REST
3194 W NEW HAVEN AVE · W MELBOURNE · Brevard County · FL 329043536
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can tomato paste 12 oz. Hunts
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
Basic 20
14-71-4Basic – Tape used to repair nonfood-contact surface. On oven, the 2 door oven door handle has tape on it.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven is heavily soiled Doors on cook line prep cooler
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small co2 tank behind bar and large co2 tank in kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Few ceiling tiles in ladies bathroom are damaged with water stains. Ceiling tile above dishwasher has large hole.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook is not wearing a hat or hair net
14-11-5Basic – Equipment in poor repair. Ice machine lid fell completely off when lifting lid. Oven door falls off when opened.
36-22-4Basic – Floor area(s) covered with standing water. In back prep area of kitchen. Cook line has heavy standing water. Behind the bar has standing water on floor
36-17-5Basic – Floor tiles missing and/or in disrepair. Some tiles broken throughout kitchen prep area.
08B-38-4Basic – Food stored on floor. Soda bottles stored on floor in walk in cooler. Oil stored on floor in prep area.
36-24-5Basic – Hole in or other damage to wall. Wall in disrepair with a hole, in liquor closet
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled interior microwave
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink by hot water heater.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on stove top shelf. Hood filters have build up of grease.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Water drips from hand wash sink pipe next to hot water heater
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Large tin pans in liquor closet not stored inverted
08B-12-5Basic – Stored food not covered. Cooked chicken in walk in cooler not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.