Inspection Report

Florida DBPR Inspection Report
Completed

SERGIO'S RESTAURANT

9330 BIRD RD · MIAMI · Dade County · FL 331654160

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434967
Visit number1
Inspection Visit ID8723993
DBPR license2301578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in freezer observed raw chicken over Mamey Pulp. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of a small prep table at front counter in ice pooled eggs (55F – Cold Holding), as per cook for less than 2 hours. Operator replaced container with more ice to rapidly cooldown the product **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by a large garage can.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed about 15 employees without a certified manager present.

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. at cook line across from the fryers.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line across from the fryers.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. small prep cooler located across from the s team table at cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink located at front counter.

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.