MI COLOMBIA
702 71 ST · MIAMI BEACH · Dade County · FL 331413022
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being utilized to stored raw products inside of reach in freezer. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready-to-eat sauces inside of sliding door reach in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside of sliding door reach in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F – Hot Holding). As per manager, for less than 4 hours. Manager took beef empanadas back to kitchen for reheating. Observed beef empanadas (170 F – Reheating). **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked items stored in reach in cooler not date marked.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour. Bowl was removed from container. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gaskets torn in kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cut marks that is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored in kitchen.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed containers of cooked food stored under hand wash sink near 3 compartment sink that is exposed to splash.
08B-38-4Basic – Food stored on floor. Observed container of avocados stored on floor under prep table in kitchen. Observed bag of white rice stored on floor near mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler in kitchen soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler in kitchen soiled with old food debris. Observed shelves in sliding door reach in cooler soiled with old food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in kitchen not stored inside of sanitizer bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen not labeled. Observed container of flour not labeled in kitchen.
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.