Inspection Report

Florida DBPR Inspection Report
Warning

KEG SOUTH OF KENDALL

12805 SW 136 AVE · MIAMI · Dade County · FL 331865810

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434983
Visit number1
Inspection Visit ID8724009
DBPR license2321201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired. **Repeat Violation**

Repeat Violation
#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed in walk in cooler raw beef stored over cans and bottles of beer. Operator removed and stored on another shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken breast stored over raw shrimp and chicken tenders. Operator removed and stored in another freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam container nacho cheese (89F – Hot Holding); as per operator for about 1 hour. Operator began to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.