WAJIRO'S RESTAURANT
12670 SW 8 ST · MIAMI · Dade County · FL 331841424
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put in gloves without washing hands. Coached employee on proper hand washing procedures. Employee followed instructions and proceeded to wash hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F – Cold Holding); heavy cream (76F – Cold Holding) on prep table across stove. As per employee for approximately 45 min. Employee placed in ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. Employee started to wash equipment during inspection. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed faucets and bag case stored on hand sink next to triple sink. Employee removed the items. **Corrected On-Site** **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees employees hired for more than 60 days. Carlos C, Carlos E. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork cooked the day before without date mark. Manager properly dated the product. **Corrected On-Site** **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing over walk-in freezer. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor behind kitchen equipment. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs hanging from oven door handle at cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 scoops stored in standing water 90F next to steam table. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at restroom storage area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets at front counter soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at storage area. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.