MUFFIN TIN THE
12655 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F – Cold Holding) at preparation table next to fryer. As per operator for 1.5 hrs. Operator added ice to the ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (99 F – Hot Holding) next to the grill. As per operator for less than 30 minutes. And grits (125F – Hot Holding); ground beef (118 F – Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to the grill to be reheated. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to be cleaned. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at preparation area. Operator provided the soap. **Corrected On-Site**
Basic 7
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed a shelf with clean containers and pots stored outside in a room not fully enclosed next to walk in cooler.. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler gasket taped. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs at the oven door. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at preparation area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel at preparation table. Manager moved the towel to a sanitizer bucket. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine < 10 ppm). Operator added chlorine to get Sanitizer Bucket (Chlorine 50 ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.