Inspection Report

Florida DBPR Inspection Report
Warning

SIR PIZZA

712 CRANDON BLVD · KEY BISCAYNE · Dade County · FL 331492506

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435025
Visit number1
Inspection Visit ID8724051
DBPR license2303132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cash register proceeded to gloves to serve cookie no hand washing in between. Coached employee on correct procedures.

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Zambrano certicate expired 02-28-2024. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at walk in cooler #2 no date marking. As per operator for more than 24 hours prior.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter.

#3Basic08B-38-4

Basic – Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.