Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #5467

8080 NW 7 AVE · MIAMI · Dade County · FL 331503106

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435026
Visit number1
Inspection Visit ID8724052
DBPR license2324527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54F – Cold Holding); shredded lettuce (63F – Cold Holding); , employee stored shredded lettuce and sliced tomatoes back in the walk in cooler and replaced it with fresh product. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (112F – Hot Holding); chicken wings (120F – Hot Holding), Manager put them back on the fryer to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor in reach in cooler, **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed 3 boxes of cooking grease stored on floor next to dry storage area door. Also observed bucket of pickles stored on floor inside walk in cooler. Also observed box of chicken and cheese sticks on the floor inside walk in freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer across from frying station. **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop in contact with ice.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of plastic lids stored on floor in dry storage area.

Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.