Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN USA

9067 SW 107 AVE · MIAMI · Dade County · FL 331761414

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435028
Visit number1
Inspection Visit ID8724054
DBPR license2325839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink in kitchen.

Intermediate 1

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle on top of warmer not labeled at cook line. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine. Operator cleaned the inside of machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors for men and women not self closing with tight fitting door.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of salt. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed steamer handle soiled with food debris in kitchen area.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and cameras on ceiling soiled with heavy dust above cook line at front counter.

#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and posted current license. **Corrected On-Site**

Corrected On-Site
#7Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside of ice machine. Operator removed water bottle and ice. **Corrected On-Site**

Corrected On-Site
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of prep table in kitchen area. Operator removed keys. **Corrected On-Site**

Corrected On-Site
#9Basic08B-38-4

Basic – Food stored on floor. Observed employee prepping sauce with two containers of mayonnaise on kitchen floor in back area. Operator placed mayonnaise on top of milk crate. **Corrected On-Site**

Corrected On-Site
#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside of container of rice with handle touching rice. Operator moved handle **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at front counter. Observed hood filters soiled with grease at front counter. **Repeat Violation**

Repeat Violation
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf in dish area. Operator removed labels. **Corrected On-Site**

Corrected On-Site
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust at dish area. **Repeat Violation**

Repeat Violation
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table in kitchen next to rice cooker. Operator put cloth inside sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.