Inspection Report

Florida DBPR Inspection Report
Completed

BENT PINE GOLF CLUB RESTAURANT

6001 CLUB HOUSE DR · VERO BCH · Indian River County · FL 329677556

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435055
Visit number1
Inspection Visit ID8724081
DBPR license4100545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes in ice bath found at 44-48f. Added more ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon bagel on lunch menu. Chef added asterisk and reprinted menus **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joanne, James, Tocarra

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk bin in dry storage **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspector observations synchronized from DBPR on September 22, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.