Inspection Report

Florida DBPR Inspection Report
Completed

CHINESE NO 1 RESTAURANT

748 S US 1 · S VERO BCH · Indian River County · FL 32962

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435056
Visit number1
Inspection Visit ID8724082
DBPR license4101285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags are being used to store food in freezer **Repeat Violation**

Repeat Violation
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Burner spray on prep table with single service utensils **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by fan. Operator moved. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen squid sitting in pan partially frozen. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Tall white freezer on end of cook line has ice buildup

#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife and cutting board is being stored on card board box on prep table. Knife is being stored between box and cutting board when not in use. Advised operator to remove box and sanitize.

#6Basic08B-12-5

Basic – Stored food not covered. Egg rolls in walk in cooler **Corrected On-Site**

Corrected On-Site
#7Basic22-37-4

Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Cut chicken

Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.