AJ JALISCO
1909 N 20 ST · VERO BCH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm.primed and still reading 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47 Raw shrimp 47 Lucy lettuce 67 since 11 Pico de gallo 46 Cooked pork 46 Chile Delano 46 Raw pork,48 Raw chicken 48 On speed cart Cooked beef 47 Cooked pork 45 **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cooks line and at servers station **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing. Above dishwasher
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean beer mugs in reach in freezer stored below raw meat not in original packaging **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is reading ambient 45f.
08B-38-4Basic – Food stored on floor. Fryer oil **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled in grease
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.