TONY PIZZA CAFE
19329 NW 2 AVE · MIAMI · Dade County · FL 331693312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lasagna stored in the clear reach in cooler in the kitchen. Operator stored properly. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food debris inside. Observed employee cleaning sponge in the front counter handwashing sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the front counter handwashing sink.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed 3 knives stored between equipment in the pasta station. Operator removed and washed. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In the kitchen.
14-11-5Basic – Equipment in poor repair. Observed metal 2 door reach in cooler with a missing door handle.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Front counter handwashing sink.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed multiple pizza dough containers cracked throughout the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the warewashing area heavily soiled. Observed gaskets soiled in reach in coolers in the pasta area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In the back handwashing sink, operator fixed during the inspection. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored around the kitchen.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Under fryers.
Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.