Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON EXPRESS

2101 E FLETCHER AVE · TAMPA · Hillsborough County · FL 336123725

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435080
Visit number1
Inspection Visit ID8724106
DBPR license3903839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with raw chicken changed gloves without washing his hands. Had a conversation about proper handwashing techniques owner washed his hands. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any prepared foods inside walk in cooler.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without an handle used as scoop inside sugar bin on cooks line.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen are not smooth and easily cleanable.

#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in back kitchen area.

#4Basic14-11-5

Basic – Equipment in poor repair. One hood filter is broke and in disrepair.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Rice cooker in back kitchen area lid is in disrepair.

#6Basic08B-38-4

Basic – Food stored on floor. Grease stored on floor on cooks line. Food stored on floor inside walk in freezer.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer by entrance to kitchen.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cooks line is soiled with old food debris.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.

#10Basic36-60-5

Basic – Screen in door torn/in poor repair. Screen door has a a hole in it.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind rice cooker on front line.

Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.