Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHECKERS #284C-7060

8800 56 ST · TEMPLE TERRACE · Hillsborough County · FL 336176204

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3435082
Visit number1
Inspection Visit ID8724108
DBPR license3910252

Emergency Closure Summary

ClosedAugust 21, 2024 12:08 PM
StatusReopened after callback/compliance
ReopenedAugust 22, 2024 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment. **Warning**

Warning

Intermediate 3

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures **Warning**

Warning

Basic 11

#1Basic32-07-4

Basic – Bathroom facility not clean. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed washed pans stacked on top of each other without being fully dried. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed soda bibs stored on the floor in the back near the walk in cooler . **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. **Warning**

Warning
#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. **Warning**

Warning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. **Warning**

Warning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.