ANTONIO'S
611 S ORLANDO AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 2 flying insects in kitchen by ice machine
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pomadora sauce 123F hot holding in crockpot at front counter less than 4hrs per operator. Operator immediately reheated to 181F for temperature recovery. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is making chaser salad in house using raw egg as ingredients. Not indicated on menu. Operator immediately reprinted all menus **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sundried tomatoes sauce, and cream sauce in walk in cooler both dated 1/3. Per operator they were made 2/15. . Operator immediately removed wrong dates and put correct dates **Corrected On-Site**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting board at bakery front counter. Operator states this cutting board is only used as a prepping station to bag orders. -cutting board at salad station
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to clean plastic containers . Operator immediately discarded **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on rack. Operator immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets in pizza prep cooler
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryer. -behind ice machine -Floor under back cooler across from plastic storage shelf
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Operator had one hood filter installed backwards. Operator immediately corrected **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. tongs stored in container of sanitizer. Advised operator to either keep utensils in dry container and wash every 4hrs or keep utensils in water of 135F . Operator immediately removed utensils from sanitizer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused Cooler under bread warmer -Hood filters -Gaskets dirty in center prep station in back kitchen -Dust on rack clean with dishes
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over carrots, cooked potatoes and sauces containers in back cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.above stove
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.